September: Meet the Food System
David Nabarro, Former Special Adviser to the United Nations Secretary-General on the 2030 Agenda for Sustainable Development and Climate Change
David is currently Co-Director (since mid-2019) and Chair of Global Health at the Institute of Global Health Innovation, Imperial College, London. He is Strategic Director of the Swiss-based social enterprise 4SD (Skills Systems and Synergies for Sustainable Development), established in 2017, training and mentoring leaders for sustainable development. Since June 2018 David has curated the Food Systems Dialogues as a contribution to the transformation of food systems: they have involved more than 1700 leaders in 29 locations within the last 18 months. From July 2018 David contributed to preparations for the UN’s September 2019 Climate Action Summit. David co-facilitated the coalition that advanced the Nature-Based Solutions (NBS) workstream (co-led by China and New Zealand). David is co-chair of the forum on Climate Change and Health which will complete its work at the World Innovation Summit for Health, November 2020. From March 2020, David is appointed Special Envoy of WHO Director General on COVID-19.
Walter C. Willett, M.D., Dr. P.H.,
Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School
Dr. Willett studied food science at Michigan State University, and graduated from the University of Michigan Medical School before obtaining a Masters and Doctorate in Public Health from Harvard T.H. Chan School of Public Health. Dr. Willett has focused much of his work over the last 40 years on the development and evaluation of methods, using both questionnaire and biochemical approaches, to study the effects of diet on the occurrence of major diseases. He has applied these methods starting in 1980 in the Nurses’ Health Studies I and II and the Health Professionals Follow-up Study. Together, these cohorts that include nearly 300,000 men and women with repeated dietary assessments, are providing the most detailed information on the long-term health consequences of food choices.
Dr. Willett has published over 1,700 original research papers and reviews, primarily on lifestyle risk factors for heart disease, cancer, and other conditions and has written the textbook, Nutritional Epidemiology, published by Oxford University Press, now in its third edition. He also has written four books for the general public. Dr. Willett is the most cited nutritionist internationally. He is a member of the National Academy of Medicine of the National Academy of Sciences and the recipient of many national and international awards for his research.