November: Animals and Personal and Planetary Health
Mellissa Honeywood, RDN, Cambridge Public Schools
“I have the privilege to work with the most dedicated nutrition professionals committed to the students of Cambridge. The vision of our team is to provide high quality meals using local and wholesome ingredients to scholars so they are well nourished and ready to learn.”
Mara Fleishman, CEO, Chef Ann Foundation
After becoming involved in school food as a concerned parent, Mara Fleishman served on the CAF board of directors from the very beginning, then transitioned to Executive Director in March of 2013. She is now the Chief Executive Officer of the Foundation.