Soybean seedlings in field

Thursday, April 20, 2023
4:30-5:30pmĀ 
Virtual event, Zoom

There is wide recognition that aquatic foods are critical contributors to a healthy diet, especially when it is sourced in a sustainable way. Dr. Christopher Golden, Assistant Professor of Nutrition and Planetary Health, studies the intersection of human and planetary health with a special focus on oceans and populations that rely on our fisheries for food security and well-being. So what happens when we don’t care for our oceans? What happens when our source of nutritious, sustainable seafood is compromised? Dr. Golden shares his research and recommendations for maintaining Healthy Oceans and Healthy Diets.
Smitha Haneef, Managing Director of HUDS, will lead a Q&A following the presentation. 

This event is free and open to the public. Registration on Zoom is required to receive the webinar link.
Register on Zoom here.

Photography disclaimer: By registering for this event, you understand and agree that Harvard University Dining Services will be taking photos and/or video and may publish them in any format or media without additional permission from you if you are in the photos or video.